>
Print Friendly

Healthy Arugula Pesto - Hollywood Homestead

You’re probably wondering why arugula pesto and not traditional basil pesto….

I’ll be the first to admit I’m still a bit of a novice gardener.  I started messing around with seeds and dirt about 3 years ago when we moved into this house we’re renting.  With a few dollars worth of seeds and the crappy soil in the backyard we got some vegetables growing.  I wrote about it a while back in this post Gardening for cheapskates.  My favorite book to get started gardening by far is this one. I still reference it daily.

The thing with gardening as a newbie is that some things do really well with minimal effort or experience (like leafy greens!) and others I still can’t grow successfully to save my life (like cauliflower).

Arugula is one of those that I couldn’t kill if I tried!  Of course, I probably should have staggered planting it so it didn’t come in all at once but live and learn.

What do you do when you have tons of arugula to harvest at once?  You make pesto of course!  Traditionally pesto is made with basil (which, incidentally is another plant I have trouble growing past a little tiny sprig) but arugula pesto is also absolutely delicious.

If you haven’t had arugula before, be forewarned, it’s definitely “spicier” than a sweet basil leaf but I absolutely love it.  This arugula pesto recipe has just a few ingredients and is super quick to whip up.

Healthy Arugula Pesto

Ingredients:

 

Directions:

  1. Combine all ingredients in a food processor.
  2. Mix well and enjoy!

Yep, it’s that simple!  I love to spread it over baked chicken thighs or really any protein we’re having for dinner to make it a little more interesting.  It should keep well in the fridge for a week or so.

What is your favorite spread or condiment to use?

Healthy Arugula Pesto - Hollywood Homestead

 

The following two tabs change content below.
Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Abu Dhabi with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉
Tweet about this on Twitter0Share on Facebook0Pin on Pinterest0Google+0Share on StumbleUpon0share on Tumblr