Banana Tart

Banana Tarts- 21 Day Sugar Detox Approved!

If you’ve been reading for a while or following my Facebook page, you’ll know I’m currently doing a 21 Day Sugar Detox again!  I wrote about the whys in this post.  Needless to say desserts have not been making an appearance very often the last few days.  One day I came home and Eric had whipped these up using ingredients and quantities allowed in the YES/NO list in the guides.  If you’re not on the detox, I would add a bit of raw honey or maple syrup.   If you are on the detox, these might be a lifesaver!  Enjoy!

What you will need:

Directions:

  1. Mix all ingredients (except banana) well.  You may need to warm the coconut cream concentrate in the microwave or on the stovetop.
  2. Cut bananas into small square chunks and add to the mixture.
  3. Use a small amount of coconut oil to grease the muffin pan (approx. 9 spots).
  4. Pour mixture in to the muffin pan.
  5. Place in fridge for 15 minutes.
  6. Enjoy!

Banana Tart 1

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Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.
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