Summer is almost over! How about a refreshing recipe for a mojito sorbet! With or without rum, it is delicious!
What you will need:
- 1 cup water
- 1 cup sparkling water (where to buy sparkling water)
- 3/4 cup maple syrup (where to buy maple syrup)
- 1/4 cup mint leaves, packed
- 1/8 cup grated lime zest
- 3/4 cup fresh lime juice
- 2 Tbsp. rum (optional)
- Heat the water, maple syrup and mint leaves and zest in a sauce pan over medium heat.
- Bring to a boil, reduce heat, and simmer for 5 minutes.
- Strain out the mint leaves and zest and set aside to cool.
- Once cool, add lime juice, sparkling water and optional rum into the bowl and mix well.
- Pour into ice cream maker and allow to mix for 30 minutes.
What is your favorite sorbet flavor?
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Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.
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