Print Friendly

paleo fish and chips

As some of you know the hubby, Eric, is from Seattle.  One of the things he gets pouty about is not being able to order fish and chips when we’re out and about because really, they’re usually a hot mess of gluten, and soybean, peanut or canola oil.

So he set out to recreate a paleo version of fish and chips that is of course gluten and grain free!  And it’s simply delicious.

Paleo Fish and Chips

What you will need:


Directions for fish:

  1. Combine almond flour, eggs, sea salt and coconut milk in a food processor or blender.
  2. Mix well.
  3. Cut cod into thin strips.
  4. Heat coconut oil on the stove.
  5. Batter the cod and fry until golden brown.
  6. Enjoy!

Crispy sweet potato chips: (see instructions here)

What comfort foods do you miss since cleaning up your diet?

The following two tabs change content below.
Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.
Tweet about this on Twitter3Share on Facebook0Pin on Pinterest2,431Google+4Share on StumbleUpon0share on Tumblr