This morning we did what we often do…. use leftovers and make an elegant breakfast!
Here is a quick and easy recipe for a Salmon and Broccoli Omelette.
- 2 T. coconut oil or bacon fat (where to buy coconut oil)
- 4 eggs (where to buy organic, soy-free eggs)
- 1/4 cup cooked salmon (where to buy wild caught salmon)
- 1/4 cup of broccoli, steamed
- Salt to taste (where to buy salt)
- Put the coconut oil in the omelet pan on medium heat.
- Mix the eggs well in a separate bowl and pour into pan.
- Sprinkle the salmon and broccoli evenly on top of the eggs.
- Turn heat to medium/low.
- Cover until egg is cooked through.
- Fold and serve with some avocado!
What are your favorite ways to reinvent leftovers?
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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉 She also mentors entrepreneurs on her other site, SylvieMcCracken.com
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