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Ok so I said chicken liver and sauce in the same sentence but hear me out…  As we know organ meats from pastured animals are one of the most nutrient dense foods we can consume but let’s face it, if you didn’t grow up eating them, chances are you won’t be thrilled at the taste.

Sneaking organ meats into your recipes is an easy way to include them into your repertoire.  After I managed to get away with sneaking liver into these burgers I figured I’d see what else I can get away with!  Even my picky teenager and picky husband don’t notice the liver in this recipe at all!


What you will need:


  1. Warm up ghee on medium on the stove.
  2. Add the ground beef and turn heat to high.
  3. Add 1 cup chicken livers (liquified in the food processor).
  4. Heat until fully cooked.
  5. Add the remainder of the ingredients and allow to simmer until proper consistency.
  6. Enjoy!

 What’s your favorite way to sneak organ meats into your meals?


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Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.

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