Print Friendly

Chimichurri Meatballs

>

Ingredients:

Directions:

  1. In a large bowl combine the chopped parsley, minced garlic, sea salt, pepper and ground beef.
  2. Mix well.
  3. Roll into medium size meatballs  (approx 20-25).
  4. Place into a baking pan or dish.
  5. Bake for 30-40 minutes at 350 degrees.

ALTERNATIVE: these also make great burgers for the grill!

 

 

chimichurri meatballs 2

Chimichurri meatballs 3

What is your favorite sauce to use with meatballs?

The following two tabs change content below.
Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Abu Dhabi with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉
Tweet about this on Twitter0Share on Facebook0Pin on Pinterest0Google+0Share on StumbleUpon0share on Tumblr