coconut ice cream recipe

Ice cream is one of the things we don’t eat very often because it’s hard to find good coconut milk ice cream at the store without eating “carrageenan”.  Problem solved!  We bought an ice cream maker so we can do it ourselves…

What you will need:

Directions:

  1. Mix the coconut milk, eggs, vanilla and maple syrup in a bowl or blender (I used a mixer) for approximately 2 minutes or until blended well.
  2. Pour the contents into your ice cream maker and turn on for 20 minutes.
  3. Add the chocolate chips and let run for another 10 minutes.
  4. Turn off and empty contents into an airtight container and place back in the freezer for approximately 3 hours.
  5. Take out and enjoy!

 

paleo ice cream

 Here are some other great flavors of paleo ice cream:

What is your favorite flavor of homemade ice cream?

READY TO UPGRADE YOUR LIFE?
Subscribe to our weekly newsletter and get your FREE quick start guide.
The following two tabs change content below.
Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.
Tweet about this on Twitter2Share on Facebook0Pin on Pinterest1,570Google+3Share on StumbleUpon0share on Tumblr

Comments

comments