Print Friendly


coconut ice cream recipe

Ice cream is one of the things we don’t eat very often because it’s hard to find good coconut milk ice cream at the store without eating “carrageenan”.  Problem solved!  We bought an ice cream maker so we can do it ourselves…

What you will need:


  1. Mix the coconut milk, eggs, vanilla and maple syrup in a bowl or blender (I used a mixer) for approximately 2 minutes or until blended well.
  2. Pour the contents into your ice cream maker and turn on for 20 minutes.
  3. Add the chocolate chips and let run for another 10 minutes.
  4. Turn off and empty contents into an airtight container and place back in the freezer for approximately 3 hours.
  5. Take out and enjoy!

Interested in how to transition your family to paleo? Read my eBook Paleo Made Easy. It contains practical advice for busy families, shopping tips, answers to pretty much every paleo lifestyle question, and 45+ delicious paleo recipes.  Learn more here.


paleo ice cream

 Here are some other great flavors of paleo ice cream:

What is your favorite flavor of homemade ice cream?

The following two tabs change content below.
Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Abu Dhabi with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. ;)

Latest posts by Sylvie McCracken (see all)

Tweet about this on Twitter0Share on Facebook0Pin on Pinterest0Google+0Share on StumbleUpon0share on Tumblr