Ice cream is one of the things we don’t eat very often because it’s hard to find good coconut milk ice cream at the store without eating “carrageenan”. Problem solved! We bought an ice cream maker so we can do it ourselves…
What you will need:
- An ice cream maker (we bought this model)
- 2 eggs (where to buy organic, soy-free eggs)
- 1 T.vanilla (where to buy vanilla)
- 2 cans of Natural Value Organic Coconut Milk (13.5 oz each)
- 1/2 cup of organic grade “B” maple syrup
- 1/4 cup of enjoy life chocolate chips
- Mix the coconut milk, eggs, vanilla and maple syrup in a bowl or blender (I used a mixer) for approximately 2 minutes or until blended well.
- Pour the contents into your ice cream maker and turn on for 20 minutes.
- Add the chocolate chips and let run for another 10 minutes.
- Turn off and empty contents into an airtight container and place back in the freezer for approximately 3 hours.
- Take out and enjoy!
Here are some other great flavors of paleo ice cream:
What is your favorite flavor of homemade ice cream?
Latest posts by Sylvie McCracken (see all)
- Fish and Chips Batter (gluten and dairy free) - June 13, 2014
- My interview on the Know your Food Podcast- Part 2 - June 13, 2014
- Dulce de Batata - June 11, 2014