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Cinnamon Cranberry Bread - Hollywood Homestead

I have to admit I’m a sucker for cranberry bread.  I don’t make desserts very often because I’ll finish the whole darn thing so cranberry bread is something that shows up in my kitchen just a few times a year.  The truth is though, it’s not really all that sweet.  It’s more of a tart simple bread that is amazing toasted with some butter or ghee on top (if you tolerate dairy).

If you’ve been reading my blog for some time you’ll know that I follow an 80/20 approach to paleo and although this cranberry bread recipe’s ingredients fall within the paleo template and framework it’s still a treat in my opinion.

But enough of all of that, here is the recipe!

 

Paleo Cranberry Bread

Ingredients:

 

Directions:

  1. Mix all ingredients well in a large bowl (excluding cranberries) with an immersion blender.
  2. Add cranberries and mix in with a spoon.
  3. Pour mixture onto a 9×9 inch baking pan greased or lined with parchment paper.
  4. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
  5. Enjoy!

 

What is your favorite treat?

 

Cinnamon Cranberry Bread - Hollywood Homestead

 

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Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Abu Dhabi with her husband and 3 kids. She writes about treating and preventing health conditions with real food and natural remedies, as well as anything else she feels like writing about because she's a rebel like that. 😉
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