My name is Sylvie and I may or may not have a bread problem. Ok, I do. I do have a bread problem. You see in Argentina, where I grew up, a meal is not complete without bread. I’m not exaggerating one bit. I remember running to the bakery for a bag of fresh bread many times with everyone waiting on me to get back to start dinner. Luckily, there’ a version of bread I can enjoy that’s grain and gluten free and super yummy.
I guest posted for my friend Vanessa at Healthy Living How To yesterday! In case you didn’t see it, check out my guest post at Healthy Living How To on how to make a Paleo Flatbread.
Latest posts by Sylvie McCracken (see all)
- What Is Mastic Gum and How to Use It - February 1, 2017
- 5 Probiotics for SIBO which Actually Work - January 25, 2017
- How to Use Oil of Oregano for Bacterial Infections - January 18, 2017