roasted carrots

Ok, you caught me.  I have this weird thing with carrots.  I love raw carrots and could eat them without any dip, no problem.  But cooked carrots?  I have no idea why but unless they’re drenched in the juices of the crockpot chicken or hidden in a stew or soup I just don’t care for them.  Don’t tell the hubs I admitted this.  I’ll never live it down.

Luckily, with this recipe my secret is safe!  Who know that adding a simple healthy fat and just a couple simple spices you likely have in your cabinet would turn carrots into a decadent side dish!  It’s so simple it almost feels like cheating.

Roasted Carrots with Ghee and Cinnamon

Ingredients:

Directions:

  1. Wash and cut carrots into 1 inch sections.
  2. Lay flat in a baking dish.
  3. Pour the ghee over the carrots.
  4. Add remaining ingredients and mix with your hands until carrots are fully coated.
  5. Bake at 350 degrees for 1 hour.
  6. Enjoy!

paleo roasted carrots recipe

roasted carrots

 

What is your favorite quick and easy side dish?

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Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.
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