sweet potato pie

Just because you’re paleo doesn’t mean you can’t enjoy some sweet potato pie!  This recipe is not only a healthier version of sweet potato pie but it’s actually very nutrient dense with healthy fats (from ghee and coconut milk) and eggs and gelatin!

This crust is  neither sweet nor salty so you could easily use it to make a savory pie as well!

Paleo Sweet Potato Pie

What you will need (pie filling):

What you will need (pie crust):

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mix pie filling ingredients in a large bowl – mix well!
  3. In a separate bowl mix the crust ingredients (hands work the best) until it looks like dough.
  4. Grease a pie pan and place the dough in the middle, slowly spreading the dough out with the palm of your hand until it covers the entire pan.
  5. Pour the filling into the pie pan and bake for 1 hour and 15 minutes at 350 degrees.
  6. Let cool for 1 hour.
  7. Enjoy!

paleo pie

If you have leftover sweet potatoes, then try one of these paleo sweet potato recipes:

What are your favorite holiday desserts?

This post is a part of the following blog carnival: Holistic Squid’s Party Wave Wednesday.

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Sylvie McCracken is a celebrity personal assistant and mom of 3 by day, paleo enthusiast and blogger by night. She and SAHD hubby, Eric, each lost over 60 lbs with paleo and continue to improve their family’s health with food and lifestyle tweaks.

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